Any meal can benefit from the addition of an over easy egg. Truly. Andrews knows that busy people want to eat healthy, good tasting food. And she thinks cooking in a skillet, then topping the meal with eggs, is the answer. We agree. She has devised three recipes: black beans and sweet potatoes, turkey sausage and cannellini beans, and Mediterranean ground lamb with feta. You don’t need to stick with the ingredients – play with the idea of a skillet meal as a healthy vehicle for eggs.