Eggs fit in with all the flavors of the world. Right now we’re deeply in love with Middle Eastern shakshuka, a one-pan egg dish with tomatoes, red peppers, onions garlic and spices with a kick. Daring eaters can add jalapeno or hot sauce. The eggs are poached in the sauce and it’s incredibly easy to cook. Chickpeas and feta cheese on the side add great flavors. Try this version from Smitten Kitchen.