Have you ever seen huevos rancheros on a menu? This is a healthier version and so easy to make at home. Broil some tostadas until they start to brown and bubble. This is the base for a Mexican-inspired meal that highlights eggs. Andrews uses green chilies, black beans, avocado and salsa to dress up the eggs. We’d throw on a bit of last night’s shredded chicken and some queso fresco.