8 Anti-Inflammatory Egg Recipes You Should Make & Eat This Month For Weight Loss

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Ginger Egg Soup

Eggs even go in soup! Take that homemade bone broth out of the freezer (or use store-bough chicken stock). By adding fresh ginger, garlic, bok choy (or another green), mushrooms and soy sauce you have a soothing and satisfying base in which to poach an egg. Try this recipe from The Kitchn.

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